Veggie | Prepare as mentioned below & brush with oil | Grilling Time |
Asparagus | Peel the stalks instead of cutting them | 10 mins. for thin 15 mins for thick |
Broccoli | Slice florets with 2" stems & skewer | 10 -12 mins. |
Carrots | Scrub and peel, slice lengthwise | 10 - 15 mins |
Corn | Pull the husk back and remove the silk, soak for 10 mins. and pull 2 or 3 husks back up. | 15 - 20 mins turn frequently |
Eggplant | Halve, slice or chunk | 10 - 15 mins. |
Mushroom | Skewer | 5 mins/side |
Onion | Slice into quarters and skewer | 12 - 18 mins |
Squash | Chunk and skewer | 15 ins. |
Zucchini | Chunk and skewer | 10 mins. |