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Ingredients:
2 zucchini, sliced into 1/4-inch slices 2 tomatoes, sliced 1 onion, thinly sliced 4 teaspoons margarine, melted 4 teaspoons Parmesan cheese 1/4 teaspoon thyme 1/4 teaspoon rosemary
1/4 teaspoon pepper 1/8 teaspoon oregano bread crumbs
Directions: Tear off four large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt margarine, add cheese and seasonings. Pour 1/4 of mixture over vegetables in
each package. Sprinkle with bread crumbs and seal foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft.
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