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Garden Almond Gazpacho

    Ingredients:

      3 cups no-salt-added vegetable juice cocktail
      1 cucumber, chunked
      1 green bell pepper, chunked
      1 tomato, chunked
      1/2 cup sliced green onions
      1/4 cup slivered almonds, toasted
      2 tablespoons lime juice
      1 tablespoon chopped fresh basil
      1 tablespoon chopped fresh dill weed
      1 cup plain nonfat yogurt
       

    Directions:

    Combine all ingredients, except yogurt, in food processor or blender; process until  soup is mixed, but vegetables are chunky. Chill thoroughly. Ladle soup into bowls and  dollop with yogurt to serve.

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