2 teaspoon oil
1 teaspoon finely chopped garlic
1/3 cup pearl onions
1/2 cup chicken broth
1 teaspoon oregano
2 1/2 cups French green beans**
1 1/2 cups mushrooms , sliced
1/2 cup white wine
Sauté the first 3 ingredients over medium-high heat, stirring frequently, until onions are translucent. Add the broth and let simmer for a minute or so more.Add the green beans,
sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes. Remove cover and simmer until the beans reach the desired tenderness. NOTE - they won't take very long!
** If fresh
tiny French green beans are not available, you may use regular fresh green beans that have been julienned.