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French Green Beans in White Wine


      2 teaspoon oil
      1 teaspoon finely chopped garlic
      1/3 cup pearl onions
      1/2 cup chicken broth
      1 teaspoon oregano
      2 1/2 cups French green beans**
      1 1/2 cups mushrooms , sliced
      1/2 cup white wine


    Sauté the first 3 ingredients over medium-high heat, stirring frequently, until onions  are translucent. Add the broth and let simmer for a minute or so more.Add the green beans,  sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes.  Remove cover and simmer until the beans reach the desired tenderness. NOTE - they won't  take very long!

    ** If fresh tiny French green beans are not available, you may use regular fresh green  beans that have been julienned.

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