The Red Hot Chili Paper

Send us some "foodback"

Garden Gazpacho
Spinach Wellington
Spinach Matzo Pie
Peppers & Spinach
Eggplant Parmegiana
Dip into Eggplant
Grilled Peppers
Lebanese Eggplant
Armenian Eggplant
Spicy Eggplant
Zucchini Boats
Zucchini & Tomato
Zucchini & Basil Filo
Zucchini & Parmesan
Zucchini Casserole
SnowPeas & Zucchini
Zucchini & Carrots
Acorn Squash
Squash & Garlic
Shredded Squash
Tomato Pilaf
Tomato Provencale
Tomato Pesto Omelet
Tomato Pepper Pasta
Cajun Tomatoes
Tomato & Chickpeas
8 Onion Quiche
Winter Vegetable Stew
Spring Asparagus Tart
Black Beans & Corn
Green Beans in Wine
Vegetable Cutlets
Vegetable Saute
All White Casserole
Grilled Mixed Veggies
Panang Vegetables
Vegetable Packets
Quiche Noel
Holiday Yams
Sweet Tzimmis
Brussels Sprouts
Vegetable Stew
Amber Onions
Turnips & Potatoes
Beets in Vinaigrette
Braised Leeks
Cabbage Strudel
Zippy Cauliflower
Cucumbers w/ Garlic
Snow Peas Canton
Broccoli & Almonds
Mushrooms Oriental
Curry Veggies
Cabbage Strudel


      4 cups finely chopped green cabbage
      1/4 cup chopped onions
      1 1/2 apples, peeled and chopped
      1/3 cup pitted dates, chopped
      1/4 cup + 2 Tbsp. lowfat sour cream
      1 teaspoon prepared mustard
      8 thawed phyllo dough sheets
      1 teaspoon melted margarine


    Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add  cabbage and onion; cover and cook 5 min. Combine cabbage mixture, apples and dates in a  large bowl. Combine sour cream and mustard; stir well. Add to cabbage mixture; stir well  and set aside. Working with 1 phyllo sheet at a time, spray each sheet with cooking spray;  placing one on top of the other. Spoon cabbage mixture lengthwise down one-third of phyllo  stack, leaving a 1 inch border on longest side and a 3/4 inch border on shorter sides.  Starting with the longest side, roll up jellyroll fashion, and place, seam side down,  diagonally on a 15 X 10 X 2 inch jellyroll pan coated with cooking spray; tuck ends under.  Brush with margarine. Diagonally cut 1/4 inch deep slashes about 2 inches apart across  top. Bake at 400 F. for 45 min. Let stand 10 min. before serving. Good served with pork.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the