Wash Brussels sprouts and discard outer leaves that are blemished. Cut a small X in the bottom of each sprout.
Place Brussels sprouts in a saucepan with water to cover. Cook 8-10
minutes, uncovered. Cover chestnuts with boiling water and boil for 20 minutes or until shell and skin can be easily removed. Cut chestnuts in halves. Melt margarine in baking dish. Add the
Brussels sprouts and chestnuts. Heat through and serve. a