The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Bechamel Sauce


      4 tablespoons Butter (1/2 stick)
      4 tablespoons Flour
      1 3/4 cups Milk (room temperature)
      3/4 teaspoon Salt
      1/4 teaspoon Pepper
      1/8 teaspoon Cayenne pepper
      1/2 cup grated Parmesan cheese


    In a medium sauce pan, melt butter (or margarine), over moderate-low  heat.
    Stir in flour and cook 1 minute,
    Whisk in milk.
    Increase heat to moderate-high and cook - whisking constantly until mixture comes to a  boil and thickens.
    Remove from heat and stir in seasonings and cheese.
    Cover and refrigerate.

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