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Bechamel Sauce

    Ingredients

      4 tablespoons Butter (1/2 stick)
      4 tablespoons Flour
      1 3/4 cups Milk (room temperature)
      3/4 teaspoon Salt
      1/4 teaspoon Pepper
      1/8 teaspoon Cayenne pepper
      1/2 cup grated Parmesan cheese
       

    Directions

    In a medium sauce pan, melt butter (or margarine), over moderate-low  heat.
    Stir in flour and cook 1 minute,
    Whisk in milk.
    Increase heat to moderate-high and cook - whisking constantly until mixture comes to a  boil and thickens.
    Remove from heat and stir in seasonings and cheese.
    Cover and refrigerate.

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