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Basil Vegetable Saute

    Ingredients

      4 green onions, cut into 3 pieces
      1 zucchini, cut into 3 X 1/4 inch strips
      1 green bell pepper, cut into 1/4 inch strips
      1 red bell pepper, cut into 1/4 inch strips
      1 tablespoon vegetable oil
      1 clove garlic, minced
      1 tablespoon fresh basil, finely chopped

    Directions:

    Coat a large skillet with cooking spray. Add oil. Place over medium- high heat until  hot. Add garlic. Stir fry 1 minute Add reserved vegetables and stir fry 2 minutes. Add  basil. Cover and reduce heat. Cook 2 minutes more. Serve immediately.

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