The Red Hot Chili Paper

Send us some "foodback"

Garden Gazpacho
Spinach Wellington
Spinach Matzo Pie
Peppers & Spinach
Eggplant Parmegiana
Dip into Eggplant
Grilled Peppers
Lebanese Eggplant
Armenian Eggplant
Spicy Eggplant
Zucchini Boats
Zucchini & Tomato
Zucchini & Basil Filo
Zucchini & Parmesan
Zucchini Casserole
SnowPeas & Zucchini
Zucchini & Carrots
Acorn Squash
Squash & Garlic
Shredded Squash
Tomato Pilaf
Tomato Provencale
Tomato Pesto Omelet
Tomato Pepper Pasta
Cajun Tomatoes
Tomato & Chickpeas
8 Onion Quiche
Winter Vegetable Stew
Spring Asparagus Tart
Black Beans & Corn
Green Beans in Wine
Vegetable Cutlets
Vegetable Saute
All White Casserole
Grilled Mixed Veggies
Panang Vegetables
Vegetable Packets
Quiche Noel
Holiday Yams
Sweet Tzimmis
Brussels Sprouts
Vegetable Stew
Amber Onions
Turnips & Potatoes
Beets in Vinaigrette
Braised Leeks
Cabbage Strudel
Zippy Cauliflower
Cucumbers w/ Garlic
Snow Peas Canton
Broccoli & Almonds
Mushrooms Oriental
Curry Veggies
Baked Zucchini Boats


                4 medium zucchini
                1 cup long grain rice, cooked
                1 yellow onion, chopped
                1 clove garlic, chopped
                1 egg, beaten
                2 tablespoons olive oil
                1/2 pound lean ground beef
                1/2 cup bread crumbs
                2 cups canned tomato sauce
                3 tablespoons fresh dill weed, chopped
                2 tablespoons fresh parsley, chopped
                2 tablespoons grated Parmesan cheese


    Split zucchini lengthwise, scoop out seeds and flesh. Sauté ground beef, the scooped  out zucchini flesh, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add  cooked rice, beaten egg, 1/4 cup of the bread crumbs and mix well. Fill zucchini with  mixture and place in a baking dish. Cover with tomato sauce, sprinkle cheese and remaining  bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is  tender but firm.

    Alternately you can hollow the zucchinis out "standing up" (to make long  cylinders instead of "boats") stuff them, place them in a saucepan (still  standing) cover with the tomato sauce and simmer for about an hour.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the