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All White Casserole

    Ingredients:

      2 cups dry navy beans
      1/2 teaspoon ginger
      1 cup chopped white onions
      1/2 cup sour cream
      1/4 teaspoon pepper
      1 1/2 teaspoons salt
      2 1/2 tablespoons honey
      1 cup boiling water
       

    Directions:

    Cover beans in hot water; soak for 2 hours. Bring to boil in same water and add ginger.  Simmer 1 hour, adding more water if necessary to keep beans covered. Drain. Turn beans  into slow-cooker pot or casserole. Stir in onion, sour cream, pepper, salt, honey and  boiling water. Cover and cook on medium setting 4 hours for slow cooker pot or bake in  350 oven 2 hours.

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