1 cup Basmati Rice
1/2 cup fresh Mint
1/2 cup Coriander
2 Green Onions
1/4 cup Oil
1/2 teaspoon Salt
2 cups Water
Wash the rice well and let soak for about 30 minutes.
Chop the herbs and green onion.
Heat the oil in a large saucepan, and add the rice, stirring well to coat all the grains.
Add the herbs and the green onion. Toss.
Pour in 2 cups of water, stir and bring to a boil.
Cover, reduce heat and simmer for 18 minutes.
Turn off the heat, but leave in the pan for another 15 minutes.
Fluff with a fork and serve.