1 tablespoon Butter or Margarine 1 minced Scallion (green onion) 1 cup Rice 1-1/2 cups Water
Directions
Melt butter in saucepan. Add scallion and sauté for 2 minutes. Add rice, and turn over in pan to coat with oil. Add water and bring to a boil. Once the water is boiling, turn heat
to medium-low, cover pan and let steam for 18 minutes.