3 tablespoons vegetable oil
3 cloves garlic, minced
1 cup fresh peas
2 scallions, chopped
2 tablespoons Minced Red Chili Peppers, (optional)
4 cups prepared Soft Jasmine Rice
1/4 teaspoon black pepper
2 teaspoons soy sauce
1/4 pound bean sprouts
Heat oil in a large skillet or wok. Add egg and scramble until cooked. Add garlic, peas, scallion and Minced Red Chili Peppers. Stir-fry 2 minutes. Add Soft Jasmine Rice and stir-fry
until hot, about 5 minutes. Season with black pepper and soy sauce. Stir well. Add bean sprouts and heat thorough. Serve.
Note: When making fried rice, it is always best to use leftover or day old rice
to avoid a sticky mess. If you wish to make a particular type of rice (such as shrimp, pork or chicken) this ingredient should be added before Step 2 and cooked completely before continuing.