The Red Hot Chili Paper

Send us some "foodback"

Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
Pumpkin Potatoes


      1 lb. potatoes, peeled and chunked
      1 lb. pumpkin, peeled and chunked
      1 onion, finely chopped
      1/4 cup butter
      salt and pepper, to taste


    Boil together potatoes and pumpkin. Drain. Sauté onion in butter until crispy but not  burnt. Mash potatoes and pumpkin together and stir in fried onions (butter and all).  Season to taste and serve.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the