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Ingredients:

2 potatoes peeled
1 small onion peeled
2 eggs
3 tbsp. milk
2 tbsp. melted butter
1/4 cup flour
1/2 tsp. salt
black pepper
butter, for frying
sour cream
 

Directions:

Grate potatoes and onions into a medium-sized mixing bowl. In another bowl add eggs,  milk and melted butter and blend. Then add flour, salt and pepper and process to mix. Pour  over potatoes and onions and stir to mix. Drop by quarter cupfuls on a prepared griddle or  skillet. Spread to make a 4" pancake. Cook until brown on both sides, turning. Serve  with sour cream.

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