The Red Hot Chili Paper

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Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Latkes
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
North German Potato Salad

    Ingredients

      2 pounds Potatoes, peeled & cubed
      2 Tomatoes, cubed
      1 Onion, chopped
      1 Polsky Ogorky Pickle (Large), chopped
      1/4 cup White Vinegar
      1/4 cup Pickle Juice
      2 teaspoons Coarse Salt
      2 teaspoons Black Pepper
      1/2 teaspoon Dill Weed
      3 tablespoons Mayonnaise
       

    Directions

    Boil potatoes.
    While potatoes are boiling, combine all ingredients except mayonnaise, in small bowl and  season to taste.
    Drain potatoes well, and while hot, pour bowl of combined ingredients over potatoes.
    Allow to cool. (Do NOT put mayonnaise on the hot potatoes)
    Add mayonnaise and stir well.
    Chill prior to serving.

    Note: For best results - the combined ingredients (except mayonnaise) should stand in  refrigerator to marinate for 7 days before making the potato salad.

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