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Potato Knish
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North German Salad
Monte Carlo Potatoes


      4 baking potatoes
      1/2 cup creamed cottage cheese
      3 tablespoons milk
      1 teaspoon chopped dried chives
      1/8 teaspoon pepper
      paprika, as desired


    Preheat oven to 425 degrees F. Wash and dry potatoes. Prick skins with a fork. Bake  potatoes until tender--50 to 60 minutes. (Potatoes may be baked in a microwave oven. Use  directions that came with your oven). Beat cottage cheese until smooth. Slice tops off  potatoes; scoop out insides of potatoes and add to cottage cheese. Add milk and  seasonings; beat until well blended. Put stuffing back into potato and serve.

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