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Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
Lemon Herb Potatoes


      6 russet potatoes
      1/2 cup onions, chopped
      2 tablespoons margarine
      1 clove garlic, minced
      1/2 cup hot milk
      1 tsp. dill
      1/8 tsp. white pepper
      1 tsp. grated lemon peel
      1 tbsp. parsley


    Bake potatoes until fuly cooked. Cool. Sauté onions and garlic in margarine. Scoop out  potatoes and mash. Beat in onion mixture, hot milk, lemon and pepper. Mix in dill and  parsley. Refill skins. Sprinkle with paprika. Bake at 400F for 30 minutes.

    Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the  final time.

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