The Red Hot Chili Paper

Send us some "foodback"

Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
Garlic Mashed Potatoes


      2 heads Garlic
      1 1/2 pounds Potatoes -- peeled & cubed
      1/2 handful Salt
      4 tablespoons Butter Or Margarine
      1/4 cup Milk


    Separate garlic into cloves and peel.
    Place garlic and potatoes into a large saucepan and bring to a boil.
    Throw in your 1/2 handful of salt (don't worry - the potatoes will absorb just enough salt  to make them tasty) and boil until potatoes are tender.
    Add the butter and the milk and mash everything together. Check for seasoning.
    You can sprinkle with freshly ground pepper if you like.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the