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Ingredients:

6 cups potatoes, thinly sliced
3 tbsp. butter
3 tbsp. flour
1-1/2 cups milk
1 teaspoon salt
1 cayenne
1 cup grated Velveeta™ cheese
 

Directions:

For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and  slowly stir in milk. Season with salt and cayenne. Continue cooking until sauce is smooth  and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Remove from  heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in  moderate oven, 350 degrees, until potatoes are done, about 1-1/2 to 2 hours. Potatoes may  be turned with a spoon to ensure even cooking.

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