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Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
Escallopped Potatoes


      6 cups potatoes, thinly sliced
      3 tbsp. butter
      3 tbsp. flour
      1-1/2 cups milk
      1 teaspoon salt
      1 cayenne
      1 cup grated Velveeta™ cheese


    For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and  slowly stir in milk. Season with salt and cayenne. Continue cooking until sauce is smooth  and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Remove from  heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in  moderate oven, 350 degrees, until potatoes are done, about 1-1/2 to 2 hours. Potatoes may  be turned with a spoon to ensure even cooking.

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