1 pound elbow Macaroni -- cooked until firm
1 pound ground Beef
1 Onion -- grated
1 clove Garlic -- minced
1 small can Tomato sauce
1/8 cup oil
Brown ground beef in oil with garlic and onion. When brown, add tomato sauce, salt and pepper to taste; set aside.
Take 1/3 béchamel sauce and mix with 1/2 of the cooked
macaroni. Put in greased pan. Top with browned meat. Mix second 1/2 macaroni with second 1/3 custard mixture, put on top of browned meat. Top with remaining 1/3 custard sauce.
Sprinkle lightly with Parmesan cheese. Bake at 325o for about 1 hour.