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Pasticio

    Ingredients

      1 pound elbow Macaroni -- cooked until firm
      1 pound ground Beef
      1 Onion -- grated
      1 clove Garlic -- minced
      1 small can Tomato sauce
      1/8 cup oil
      Béchamel Sauce
       

    Directions

    Brown ground beef in oil with garlic and onion. When brown, add tomato sauce, salt and  pepper to taste; set aside.

    Take 1/3 béchamel sauce and mix with 1/2 of the cooked  macaroni. Put in greased pan. Top with browned meat. Mix second 1/2 macaroni with second  1/3 custard mixture, put on top of browned meat. Top with remaining 1/3 custard sauce.
    Sprinkle lightly with Parmesan cheese. Bake at 325o for about 1 hour.

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