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Fettucini w/ Veggies
Linguini Vongole
Pasta Cake
Fusilli Vinaigrette
Garlic Mostaccioli
Garden Fettuccine
Macaroni Skillet
Chinese Tofu Salad
Linguini Vongole


      1 tablespoon olive oil
      1/4 cup chopped onion
      1 garlic clove, minced
      1 (10 oz.) can minced clams -- drained but keep juice
      1/4 cup white wine
      Dash of pepper to taste
      1/4 cup chopped parsley

      8 ounce pkg. cooked linguini noodles drained


    Sauté onion and garlic in oil until tender. Add drained clams.
    Cook for about 3 minutes. Stir in clam juice )which has been mixed with 2 tablespoons  cornstarch), parsley, wine and pepper. Heat through and toss with noodles. Serves 2.

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