Send us some "foodback" gourmet@chef.net

Ingredients:

5 pounds skinned chicken, in parts
2 cups plain lowfat yogurt
2 garlic cloves, minced
2 teaspoons coriander, crushed
1/4 teaspoon ground cloves
8 drops hot pepper sauce
1/2 teaspoon black pepper
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/3 cup vinegar
2 tablespoons lemon juice

Directions:

Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight.  Bake at 325 degrees F. for about 2 1/2-3 hours, basting chicken every 1/2 hour, or grill  over medium coals 2-2 1/2 hours turning every 15 minutes and basting.

These pages designed and maintained by:
  TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the WebMaster