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      1 wild goose
      Tart apples, peeled, cored, sliced
      1 onion
      Celery tops
      3 tbsp. butter
      1 tbsp. paprika
      1/4 tsp. salt
      1/4 tsp. pepper
      1/8 tsp. thyme
      1/8 tsp. parsley
      1/2 pt. dry red wine


    Clean goose well. Wipe with salt and pepper. Fill cavity with raw tart apples, onion,  and celery tops. Sew. Place in foil and add melted butter, paprika, salt, pepper, thyme,  parsley, and wine. Completely cover with foil. Roast at 350 degrees; baste often. When  done, remove foil from top and brown. Remove stuffing and serve.

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