Send us some "foodback" gourmet@chef.net

Ingredients:

1 goose
6 cups bread crumbs
3 tablespoons sage
1/2 cup cooked bacon, Chopped
4 ounces butter
4 shallots, Finely chopped
2 eggs
salt and pepper
1/2 lemon
 

Directions:

Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all  over. Rub skin with lemon, and season. Fry shallots in butter until softened, mix with  breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up.  Place in a very hot oven, 475F, for 10 minutes. Then reduce heat to 340F, and cook for 3  1/2 - 4 hours. Serve with applesauce.

These pages designed and maintained by:
  TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the WebMaster