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Turkey Meatloaf


      1 large egg
      1 1/2 cups fine soft bread crumbs
      1/2 cup finely chopped onions
      1/2 cup milk
      2 tablespoons chopped fresh parsley
      2 teaspoons salt
      2 teaspoons prepared mustard
      2 teaspoons prepared horseradish
      1 teaspoon Worcestershire sauce
      1/2 teaspoon marjoram, crumbled
      1/4 teaspoon fresh ground black pepper
      2 pounds ground turkey



    Combine all ingredients except turkey; mix well. Add turkey and mix thoroughly. Pack  into an oiled 4 1/2-cup ring mold. Invert onto shallow baking pan lined with foil and bake  at 350 degrees for 45 minutes. Transfer to serving platter and remove mold. There will be  a couple of small spoonfuls of tasty brown glaze - drizzle this on top.

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