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Stir-Fry Turkey Italiano


      1 teaspoon cornstarch
      1/2 teaspoon Italian seasoning
      1/8 teaspoon salt
      1 dash red hot pepper flakes
      1/4 cup chicken broth
      1/4 cup white wine
      1/2 pound turkey breast cutlets, or slices, cut in 1/2-inch strips
      1/4 cup thinly sliced green onions
      1 clove minced garlic clove
      1/2 tablespoon margarine


    In a small bowl combine cornstarch, Italian seasoning, salt, pepper flakes, bouillon  and wine; set aside.

    In a medium-size non-stick skillet, over medium-high heat, stir-fry turkey onions and  garlic in margarine 2 minutes or until meat is no longer pink. Add bouillon mixture; cook  and stir until sauce is thickened. Serve over cooked spaghetti, if desired.

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