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Ingredients

4 Chicken breasts, minced*
3 tablespoons Butter
1 cup finely chopped Red pepper
6 Shallots, minced
2 cups Bread crumbs
2 beaten Eggs
1/2 cup Cream or Milk
2 tablespoons Dijon mustard
2 tablespoons minced fresh Herbs
Salt & pepper -- to taste
* I prefer to mince my own chicken as I can ensure that I am only getting meat with no  fat. I am sure, however, that any reliable butcher will do it for you. This dish is  equally good with all dark meat or a mixture of both!

Directions

Mix all ingredients together.
Chill at least 1 hour or as long as overnight.
Shape chicken mixture into large-ish burgers.
Grill over med-high heat on a piece of greased aluminum foil or in a greased grill basket  about 5 - 8 minutes per side, depending on thickness.

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