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Chicken Parmesan


      1/2 cup bread crumbs
      1/4 cup grated parmesan cheese
      1 egg, beaten
      4 boneless chicken breasts
      3 tablespoons butter
      1 (8-oz) can tomato sauce
      1/2 cup water
      1/4 teaspoon dried oregano
      1 cup shredded mozzarella cheese


    Combine bread crumbs and parmesan cheese. Dip chicken in egg and then in your  crumb/cheese mixture. In a large skillet add butter and chicken and cook chicken about 3  minutes on each side. Combine tomato sauce, water and oregano and pour over chicken.  Reduce heat, cover and cook 25-30 min. Sprinkle with mozzarella cheese, cover and cook  until cheese melts, another 5 minutes maximum.

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