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Ingredients 1 recipe 3/4 cups Oil 5 deboned Chicken breast halves, cut into bite size pieces 1 jar garlic Sparerib sauce 2 cups grated Gruyere cheese 1 cup shredded Mozzarella 1/4 cup Green Onion, chopped Directions Heat the oil in a sauté pan or large skillet over medium-high heat and sauté chicken until opaque on all sides, about 3 minutes. Remove with a slotted spoon and reserve. Pour the garlic sauce into the skillet and cook over medium-high heat, stirring frequently, until the sauce is reduced to the consistency of syrup, about 15 minutes. Return the chicken to the pan and cook, stirring frequently, until the pieces are lightly glazed, about 2 minutes. Remove from heat and reserve. Shape the dough according to your pan, brush all over with oil and top with a layer of each of the cheeses and the glazed chicken, leaving a 1/2 inch border around the edges. Sprinkle with the green onions. Drizzle again with oil. Bake the pie at 450o for about 18 minutes, remove from oven, let stand a few minutes to let the pizza "come together", slice and serve. |
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