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Chicken Casserole


      4 skinless boneless chicken breast halves, flattened
      8 slices Swiss cheese, 4-inch
      1 can condensed cream of XXX soup (you can use any "Cream of..." soup here)
      1/3 cup milk
      1 cup dried herb seasoned stuffing cubes, crushed
      1/4 cup melted butter or margarine


    Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine soup and  milk and spread over cheese.
    Toss melted butter with stuffing mix and sprinkle over top of chicken.
    Bake in a 350-F oven for 30 minutes, or until tender.

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