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Ingredients:

4 skinless boneless chicken breast halves, flattened
8 slices Swiss cheese, 4-inch
1 can condensed cream of XXX soup (you can use any "Cream of..." soup here)
1/3 cup milk
1 cup dried herb seasoned stuffing cubes, crushed
1/4 cup melted butter or margarine

Directions:

Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine soup and  milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.

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