4 skinless boneless chicken breast halves, flattened 8 slices Swiss cheese, 4-inch 1 can condensed cream of XXX soup (you can use any "Cream of..." soup here) 1/3 cup milk
1 cup dried herb seasoned stuffing cubes, crushed 1/4 cup melted butter or margarine
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of
chicken. Bake in a 350-F oven for 30 minutes, or until tender.