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Baked Wild Duck


      1 duck
      2 onions
      1 small potato
      1 apple, studded with cloves
      melted margarine


    Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub  cavity and outside with salt and pepper. Place inside duck 1 small onion, apple and  potato. Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered 15-20  minutes. Baste with equal parts melted butter, hot water, and wine and/or orange juice  mixture.

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