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Baked Chicken


      3 coarsely chopped tomatoes
      1 coarsely chopped onion
      5 cloves garlic
      5 stalks coarsely chopped celery
      5 coarsely chopped carrots
      1 teaspoon salt
      1 teaspoon pepper
      1 teaspoon oregano
      2 cups water
      3 tablespoons butter
      3 tablespoons white flour
      1 cup beer
      1 whole chicken


    In a baking pan, place chopped onions with peels, garlic with peels, tomatoes, celery,  carrots and water. Salt and pepper chicken; place on top of ingredients in baking pan and  bake for 45 - 60 minutes in 375 F oven. After 20 minutes, baste with beer. Baste every 1/2  hour. Melt butter in a sauce pan; add sifted flour until it makes a paste. Remove chicken  from pan. Strain stock into a bowl. Discard used vegetables, re-heat stock and add to  flour paste slowly until thick and creamy. Serve as a gravy over chicken.

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