The Red Hot Chili Paper

Send us some "foodback"

Chicken Dijon
Chicken with Garlic
Chicken Burgers
Chicken Tagine
Chicken Paprikash
Garlic Chicken
Chicken Casserole
Chicken Parmesan
Baked Chicken
Dry Garlic Wings
Buffalo Wings
Greek Chicken
Baked Drums
Chicken Cacciatore
Champagne Chicken
Chicken Cakes
Chicken Garlic Pizza
Chicken in Filo
Chicken & Walnuts
Garlic Chicken Livers
Thai BBQ Wings
Chicken Panang
Turkey Kebabs
Orange Chicken
Crusty Chicken
Chicken Satay
Chicken Kabobs
Yogurt Chicken
Roast Chicken
Chicken Stew
Oriental Stir-Fry
Korean Chicken
Mint/Ginger Chicken
Pasta Pagoda
Turkey Chili w/ Beer
Grilled Turkey Breast
Tipsy Turkey
Turkey Pot Roast
Turkey Burgers
Turkey Meatloaf
Turkey Pot Roast II
Turkey Italiano
Duck/Raspberry Sauce
Goose/ White Wine
Roast Goose
Tyrolean Goose
Baked Wild Duck
Duck w/ Olives
Cornish Hens
Hens in Honey
X-Mas Goose
Duck Breast
Bacon Wrapped Turkey Burgers


      12 bacon slices
      1 package ground turkey
      1/2 cup fine dry bread crumbs
      1 teaspoon Worcestershire sauce
      1/2 teaspoon minced garlic


    Set oven to broil (or 550 degrees). Cook bacon until limp; cool. Mix turkey, bread crumbs,  Worcestershire sauce and garlic. Salt and pepper to taste. Shape into 6 1/2" inch  thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with  wooden toothpicks*. Broil 4" from heat about 4 minutes on each side until turkey  springs back when touched and is no longer pink.

    * Soak toothpicks in water for about 10 minutes before using, otherwise you will get  little flaming torches :)

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the