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Ingredients: 12 bacon slices Directions: Set oven to broil (or 550 degrees). Cook bacon until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden toothpicks*. Broil 4" from heat about 4 minutes on each side until turkey springs back when touched and is no longer pink. * Soak toothpicks in water for about 10 minutes before using, otherwise you will get little flaming torches :) |
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