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Steak Tartare

    Ingredients:

      1/2 pound filet mignon, ground for steak tartare (ask your butcher)
      2 tablespoons finely chopped shallots
      2 tablespoons finely chopped parsley
      2 tablespoons finely chopped capers
      2 or 3 drops of Tabasco
      salt
      freshly ground black pepper
       

    Directions:

    Mix beef with shallots, parsley, and capers. Place mixture in chilled bowl. Add Tabasco  and season with salt and pepper. Refrigerate until ready to serve. Serve with thin slices  of dark bread.

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