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1/2 pound filet mignon, ground for steak tartare (ask your butcher) 2 tablespoons finely chopped shallots2 tablespoons finely chopped parsley2 tablespoons finely chopped capers
2 or 3 drops of Tabascosaltfreshly ground black pepper
Mix beef with shallots, parsley, and capers. Place mixture in chilled bowl. Add Tabasco and season with salt and pepper. Refrigerate until ready to serve. Serve with thin slices
of dark bread.
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