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Peppercorn Beef
Crown Roast (Lamb)
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Veal Stew
Osso Bucco
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Veal Brisket
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Basil Veal & Pasta
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Steak & Mushrooms
Beef Stew & Beer
Spicy Brisket
Irish Stew
Beef Carbonade
Kebabs Au Poivre
Beef Stew
Asparagus Beef
Beef Bourguignonne
Daube of Beef
Grilled Steaks
Broiled Filet Mignon
Peppered Tenderloin
Steak Tartare
Beef & Chili Sauce
Cracked Pepper Patties
Pepper Steak
Flank Steak
Panang Burgers
Orange/Rosemary Beef
Caribbean Steak
Texas Rub
Fruity Pot Roast
Autumn Stew
Filet Mignon Roast
Beef & Pepper Stew
Beef Stew II
Szechwan Beef
Five Spice Fried Rice
Stuffed Leg of Lamb
Rack of Lamb
Lamb Stew
Oranged Lamb
Lamb Jalapeno
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Honey Glazed Lamb
Spicy Lamb Stir Fry
Mandarin Lamb
Mixed Sausage Grill
BBQ'd Ribs
Baby Back Ribs
Pork Sate
Dijon Pork Satay
Honey Garlic Pork
BBQ'd Pork Steaks
Holiday Pork Roast
Pineapple Ham
Crown Roast (Pork)
Pork Roast
Ginger-Orange Ribs
Mandarin Pork
Chili Pork
Peppered Beef Tenderloin


      vegetable cooking spray
      1 cup chopped zucchini
      1 cup chopped mushrooms
      1/2 cup chopped onions
      1 garlic clove, minced
      1/4 teaspoon salt
      24 ounces Beef Tenderloin
      2 tablespoons black pepper, cracked
      16 sheets commercial frozen phyllo pastry, thawed


    Have beef tenderloin cut into 8 steaks.

    Coat a non-stick skillet with cooking spray; place over medium-high heat until hot. Add  zucchini, mushrooms, onion, garlic and salt; sauté until tender. Sprinkle both sides of  steaks with pepper; set aside. Add steaks to skillet and cook over high heat 1- 1/2  minutes on each side. Remove from skillet; set aside. Place 1 sheet of phyllo on a towel  (keep remaining phyllo covered); spray with cooking spray. Fold phyllo in half lengthwise;  place a steak 3 inches from the end. Spoon 2 tablespoons zucchini mixture on steak, and  fold the narrow end of phyllo over stuffing. Fold sides of pastry over steak and roll up.

    Place second sheet of phyllo on a towel; cut it into a 12-inch square; coat with  cooking spray. Place wrapped steak, stuffing side up, in the center of phyllo square.  Bring ends to the middle, gently pressing together in center, and pull ends up and out to  resemble a package. Coat each bundle with cooking spray and place on a baking sheet coated  with cooking spray. Repeat with remaining steaks. Bake at 400 degrees F. for 15 minutes  for rare, 17 minutes for medium rare, or 20 minutes for medium

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