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Marinated Flank Steak


      1/2 cup vegetable oil
      1/4 cup lemon juice
      2 tablespoons chopped parsley
      1 tablespoon grated onions
      1 teaspoon marjoram, dried
      1 teaspoon dried thyme leaves
      1 teaspoon salt
      1 clove garlic, minced
      1/2 teaspoon Tabasco pepper sauce
      2 pounds flank steaks, (1), scored
      1/4 cup butter or margarine, softened
      2 tablespoons chopped chives
      2 tablespoons crumbled blue cheese


    In medium bowl combine oil, lemon juice, parsley, onion, marjoram, thyme, salt, garlic  and Tabasco sauce; mix well. Place flank steak in large shallow dish or plastic bag; add  marinade. Cover; refrigerate at least 4 hours; turn steak occasionally.

    Cream butter with chives and blue cheese. Remove steak from marinade. Place steak on  grill 2 to 3 inches from source of heat. Brush with marinade. Grill 5 minutes on each side  or until desired doneness. Spread with butter mixture; slice diagonally.

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