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Ingredients:

1/2 cup vegetable oil
1/4 cup lemon juice
2 tablespoons chopped parsley
1 tablespoon grated onions
1 teaspoon marjoram, dried
1 teaspoon dried thyme leaves
1 teaspoon salt
1 clove garlic, minced
1/2 teaspoon Tabasco pepper sauce
2 pounds flank steaks, (1), scored
1/4 cup butter or margarine, softened
2 tablespoons chopped chives
2 tablespoons crumbled blue cheese

Directions:

In medium bowl combine oil, lemon juice, parsley, onion, marjoram, thyme, salt, garlic  and Tabasco sauce; mix well. Place flank steak in large shallow dish or plastic bag; add  marinade. Cover; refrigerate at least 4 hours; turn steak occasionally.

Cream butter with chives and blue cheese. Remove steak from marinade. Place steak on  grill 2 to 3 inches from source of heat. Brush with marinade. Grill 5 minutes on each side  or until desired doneness. Spread with butter mixture; slice diagonally.

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