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Five Spice Fried Rice


      1/3 pound boneless beef sirloin
      1 teaspoon sugar
      1/2 teaspoon Chinese five-spice powder
      1/4 teaspoon red hot pepper flakes
      1 teaspoon roasted Oriental sesame oil
      1 minced garlic clove
      1 1/2 cups cooked rice, chilled
      2 tablespoons dry roasted peanuts, chopped
      2 teaspoons soy sauce


    Cut beef in 1/2-inch cubes. Combine sugar, five-spice powder and pepper flakes; coat  beef cubes with spice mixture. Heat oil and garlic in medium skillet over medium-high  heat. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.

    Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish.  Cook uncovered on HIGH 30 seconds. Add beef and cook on HIGH 1 to 2 minutes or until meat  loses most of its pink color. Add remaining ingredients; stir and cook on HIGH 1 to 2  minutes, or until thoroughly heated.

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