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Ingredients:
3 lbs. good beef chuck, cut for stew 3 tbsp. flour 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried thyme 1 c. (can) condensed beef broth, undiluted 1 c. dry red wine
1/2 lb. sliced mushrooms or 4 oz. canned mushrooms 1 can or jar sm. white onions
Directions: Brown in large skillet beef in 1 tablespoon oil. Sprinkle flour over beef with salt and pepper and thyme. Cook flour some (2 minutes slowly). Then pour over broth and wine. After
2 hours of baking in 325 degree oven, tightly covered, add mushrooms and onion. Cook 1 hour more. Always tightly covered. Yummy! Can freeze.
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