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Beef Bourguignonne


      1 slice bacon
      2 teaspoons flour
      1/4 teaspoon instant beef bouillon
      1/8 teaspoon basil, dried, crushed
      1/4 pound beef stew, meat cut into 1/2" cubes
      3 3/4 ounces canned tomatoes, squashed and undrained
      2 tablespoons dry red wine
      1/4 cup frozen pearl onions
      4 small whole fresh mushrooms


    In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1-1/2  minutes or until done. Drain, reserving drippings in casserole. Crumble and set aside.  Stir flour, bouillon granules and basil into drippings. Add beef, tomatoes, and wine. Mix  well. Microwave, covered, on 100% power for 1 minute, stirring once. Microwave, covered,  on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms. Microwave,  covered, on 50% power for 10 to 12 minutes or till meat is tender, stirring twice.  Sprinkle crumbled bacon on top and serve.

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