1.5 c maple syrup
1.5 c apple cider vinegar
1 cup oil
1/2 c. molasses
1/2 c light Soya sauce
3 tbsp. prepared mustard
4 racks (~1lb. each baby
back pork ribs, cracked along backbone)
vegetable oil for brushing grill
Rinse ribs and pat dry. Marinate (covering completely) for 12 - 48 hours, refrigerated. Return to room temperature. before proceeding. Preheat oven to 300.
Remove the rib racks and
reserve the marinade. Arrange the ribs in an ovenproof pan and bake for 50 minutes to tenderize.
Prepare a covered grill for moderate direct heat cooking.
Strain the marinade into a saucepan and cook
over high heat until reduced to 1.5 cups.
Place the racks on the grill and cook, turning and basting frequently with the reduced marinade until the meat is tender and well glazed about 30 minutes.