The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Peppercorn Beef
Crown Roast (Lamb)
Meatball Soup
Veal Stew
Osso Bucco
Wienerschnitzel
Veal Limone
Saddle Roast (Veal)
Veal Marinara
Veal Brisket
Veal Riblets
Veal Cordon Suisse
Veal Meatloaf
Grilled Veal Chops
Veal & White Wine
Chinese Veal Riblets
Veal Provencale
Basil Veal & Pasta
East-West Veal
Beef Wellington
Kufteh Kebab
Steak & Mushrooms
Beef Stew & Beer
Spicy Brisket
Irish Stew
Beef Carbonade
Kebabs Au Poivre
Beef Stew
Asparagus Beef
Beef Bourguignonne
Daube of Beef
Grilled Steaks
Broiled Filet Mignon
Peppered Tenderloin
Carpaccio
Steak Tartare
Pasticio
Beef & Chili Sauce
Cracked Pepper Patties
Pepper Steak
Flank Steak
Panang Burgers
Orange/Rosemary Beef
Caribbean Steak
Texas Rub
Fruity Pot Roast
Autumn Stew
Filet Mignon Roast
Beef & Pepper Stew
Beef Stew II
Szechwan Beef
Five Spice Fried Rice
Stuffed Leg of Lamb
Rack of Lamb
Lamb Stew
Oranged Lamb
Lamb Jalapeno
Wine Basted Lamb
Honey Glazed Lamb
Spicy Lamb Stir Fry
Mandarin Lamb
Mixed Sausage Grill
BBQ'd Ribs
Baby Back Ribs
Pork Sate
Dijon Pork Satay
Honey Garlic Pork
BBQ'd Pork Steaks
Holiday Pork Roast
Pineapple Ham
Crown Roast (Pork)
Pork Roast
Ginger-Orange Ribs
Mandarin Pork
Chili Pork
BBQ Baby Back Ribs

    Ingredients:

      1 cup orange juice
      1/2 cup peanut sauce
      1/4 cup garlic chili pepper sauce
      3 pounds pork back ribs, cut into 3 or 4 rib pieces
      1 orange, sliced
       

    Directions:

    Preheat oven to 375 degrees.
    In a large bowl, combine peanut sauce, garlic chili pepper sauce and orange juice.
    Place rib pieces in bowl and coat completely with juice mixture. Arrange ribs in a shallow  baking dish. Arrange sliced oranges over ribs. Place cover or aluminum foil over baking  dish and bake for one hour. Uncover dish and bake until juice in dish reduces enough for  sauce to stick to ribs.
    Remove from oven and immediately brown on charcoal grill.

    Note: An equal amount of country style ribs may be used and will serve 4 people.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster