The Red Hot Chili Paper

Send us some "foodback"

Peppercorn Beef
Crown Roast (Lamb)
Meatball Soup
Veal Stew
Osso Bucco
Veal Limone
Saddle Roast (Veal)
Veal Marinara
Veal Brisket
Veal Riblets
Veal Cordon Suisse
Veal Meatloaf
Grilled Veal Chops
Veal & White Wine
Chinese Veal Riblets
Veal Provencale
Basil Veal & Pasta
East-West Veal
Beef Wellington
Kufteh Kebab
Steak & Mushrooms
Beef Stew & Beer
Spicy Brisket
Irish Stew
Beef Carbonade
Kebabs Au Poivre
Beef Stew
Asparagus Beef
Beef Bourguignonne
Daube of Beef
Grilled Steaks
Broiled Filet Mignon
Peppered Tenderloin
Steak Tartare
Beef & Chili Sauce
Cracked Pepper Patties
Pepper Steak
Flank Steak
Panang Burgers
Orange/Rosemary Beef
Caribbean Steak
Texas Rub
Fruity Pot Roast
Autumn Stew
Filet Mignon Roast
Beef & Pepper Stew
Beef Stew II
Szechwan Beef
Five Spice Fried Rice
Stuffed Leg of Lamb
Rack of Lamb
Lamb Stew
Oranged Lamb
Lamb Jalapeno
Wine Basted Lamb
Honey Glazed Lamb
Spicy Lamb Stir Fry
Mandarin Lamb
Mixed Sausage Grill
BBQ'd Ribs
Baby Back Ribs
Pork Sate
Dijon Pork Satay
Honey Garlic Pork
BBQ'd Pork Steaks
Holiday Pork Roast
Pineapple Ham
Crown Roast (Pork)
Pork Roast
Ginger-Orange Ribs
Mandarin Pork
Chili Pork
Autumn Medley Stew


      30 ounces canned stewed tomatoes
      1 onion, cut into strips
      2 to 3 carrots, sliced into coins
      1 green bell pepper, coarsely chopped
      2 potatoes, raw, diced
      3 skinless chicken breasts
      2 cups water, or chicken broth
      4 cups cooked rice
      1/2 teaspoon black pepper
      1 teaspoon rosemary
      1 teaspoon Italian seasoning
      4 garlic cloves, crushed


    In a large soup kettle, simmer chicken breasts in 2 cups of water or chicken broth. Add  onion to chicken as it simmers. While it's cooking, you can slice other vegetables. When  chicken is cooked throughout, remove and set aside. Add tomatoes, carrots, peppers and  spices to onion and broth mixture. Continue to simmer. Break chicken into chunks, de-bone  and add to stew. Simmer 30 minutes or until carrots and potatoes are done. Add rice and  simmer 10 more minutes.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the