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Tuna w/ Mango Relish

    Ingredients:

      2 mangoes, peeled, diced small, pitted
      1/2 small red bell pepper, cleaned, diced
      1/2 cup orange juice
      2 limes, juiced
      1/4 cup fresh basil, chopped
      32 ounces tuna steaks, cut 3/4- to 1-inch thick
      vegetable oil, for basting
      salt, to taste
      fresh ground black pepper, to taste

    Directions:

    Mix first 5 ingredients for the relish. Set aside. Rinse tuna under cold water, pat  dry, season, and brush lightly with vegetable oil. Over a medium-hot fire, grill tuna 3 to  6 minutes per side, turning once, until just opaque throughout. Remove tuna from grill and  serve each portion accompanied by several tablespoons of the relish.

    Alternatives for tuna: any firm-fleshed ocean or freshwater fish.

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