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Spicy Skewered Shrimp


      1/3 cup mayonnaise
      2 tablespoons lemon juice
      2 cloves garlic, minced
      1/2 teaspoon crushed red pepper
      2 pounds large shrimp, shelled, deveined
      2 red bell peppers, cut in 1 1/2-inch chunks
      1 lemon, cut in wedges


    In large bowl combine mayonnaise, lemon juice, garlic and crushed red pepper. Add  shrimp; stir to coat. Thread shrimp alternately with bellpeppers on 8 skewers. Place on  tray; cover and refrigerate 30 minutes. Grill or broil 6 inches from heat, turning once,  about 6 minutes or until cooked through. Serve with lemon wedges. 

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