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Spanish Fish


      2/3 cup finely chopped onions
      2/3 cup finely chopped green bell peppers
      2 tablespoons vegetable oil
      1/2 cup white wine
      15 ounces canned tomato sauce
      1 bay leaf
      1/2 teaspoon garlic powder
      1/4 teaspoon oregano
      1/2 teaspoon hot pepper sauce
      1 pound white fish fillets


    Cook onion and pepper in oil until tender. Add wine, tomato sauce, bay leaf, garlic,  oregano and hot pepper sauce. Simmer for 10 minutes. While simmering, separate fish into 4  portions. Add fish to simmered sauce. Cover and simmer for 20 minutes, or until fish  flakes when pricked with a fork.

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