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Lobster Recipes
Seafood Creole

    Ingredients:

      4 (1 lb.) lobsters or (1 1/2 lbs. shrimp) or crab
      1/4 lb. butter
      1 c. sliced mushrooms
      1/2 c. white wine or sherry
      2 tbsp. flour
      1 tsp. salt
      1/8 tsp. white pepper
      1 c. heavy cream
      1/2 c. gruyere cheese, grated

    Directions:

    Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add  wine. Cook over low heat 5 minutes. Mix flour, salt, and pepper with cream. Add to seafood  stirring until boiling point. Place in casserole dish, sprinkle with cheese, dot with  remaining butter. Cook at 400 degrees for 10 minutes. Serve over rice. Serves 4.

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