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Lobster Recipes
Salmon Steaks w/ Curry


      1 bottle Curry Sauce
      2 pounds salmon steaks, (preferably 4 pieces)
      2 tablespoons vegetable oil
      2 scallions, chopped


    Warm curry sauce, set aside. Brush salmon steaks with oil. Grill or broil until done,  approximately 5 minutes each side, depending on thickness. Spoon warm curry  sauce  over salmon steaks on platter. Garnish with scallions. Serve with jasmine rice.

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