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Pickled Salmon
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Salmon Gumbo

    Ingredients:

      4 celery stalks, chopped
      2 bunches green onions, chopped
      3 onions, chopped
      2 tbsp. garlic, chopped
      2 tbsp. olive oil
      1/2 c. parsley, chopped
      1 Bell pepper, chopped
      2 bottles Bloody Mary Mix, Spicy
      2 cans chicken broth
      2 lg. cans whole tomatoes with basil
      3 bags frozen okra
      1 tsp. salt
      1/2 tsp. white pepper
      1 tsp. basil
      1 tsp. oregano
      1 tsp. thyme
      1/2 tsp. allspice
      1 1/2 tbsp. lemon juice
      2 cans salmon
      4 dashes Tabasco sauce

    Directions:

    Saute celery, Bell pepper, onions and garlic in olive oil until tender. Add the Bloody  Mary Mix, tomatoes, chicken broth and seasonings. Cook on medium heat for 45 minutes. Add  okra and continue to cook for 30 minutes. Add parsley, green onions, lemon juice and  salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.

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