2 8oz. Salmon fillets
1 pint fresh strawberries
1 tablespoon fresh sage
1 small to medium sized pasilla chile (or chile of choice)
1 tablespoon chopped red onion
1 tablespoon virgin olive oil
1 teaspoon raspberry vinegar (or red-wine vinegar)
Salt and pepper
Make Salsa: Chop strawberries, sage, pasilla chile, red onion, and combine with olive oil. Season to taste with salt and pepper.
Season Salmon with salt and pepper and grill over hot
coals 6-8 minutes on each side until desired doneness.
Place a generous 2-3 tablespoons of salsa over salmon and serve.